Basil pesto, mozzarella, sun-dried tomatoes, artichoke hearts, and creamy goat cheese.
$21.00
Spicy tomato sauce, mozzarella, premium pepperoni, and Calabrian chili with hot honey.
$22.50
White garlic sauce, mozzarella, fontina, roasted mushrooms, and black truffle oil.
$23.00
A cheese lover's dream with ricotta, gorgonzola, fontina, and fresh mozzarella.
$20.00
A robust delight with pepperoni, Italian sausage, crispy prosciutto, and ground beef.
$24.00
A modern classic with pistachio pesto, mortadella, crushed pistachios, and burrata.
$23.50
Crisp romaine, parmesan, house-made croutons, and creamy Caesar dressing.
$12.00
Oven-baked knots tossed in garlic butter and served with our signature marinara.
$9.00
A refreshing blend of fresh-squeezed lemons, a hint of mint, and sparkling water.
$4.00
A robust black tea infused with blood orange for a sweet and tangy finish.
$3.50
Experience a fusion of flavors with our slow-smoked brisket, tangy bourbon BBQ sauce, aged cheddar, and crispy onion straws on our signature golden crust. Available for a limited time only!
View All DealsPizza is for everyone. Here’s how we accommodate different dietary preferences.
Many of our signature pizzas, like 'The Green Goddess' and 'Quattro Formaggi', are completely vegetarian. You can also build your own pizza with our wide array of fresh vegetable toppings.
While we do not currently offer vegan cheese, you can order any pizza "no cheese" for a delicious vegan-friendly meal. Our classic dough, tomato sauce, and all vegetable toppings are 100% vegan.
Our kitchen handles wheat, dairy, nuts, and other allergens. While we take precautions to prevent cross-contamination, we cannot guarantee that any item is completely free of allergens. Please inform our staff of any severe allergies.
This is the soul of our crust. By allowing our proprietary dough blend to cold-ferment for a full 72 hours, we unlock an incredible depth of flavor that is simply impossible to rush. This patient, natural process breaks down complex sugars, resulting in a crust that is not only profoundly flavorful and aromatic but also lighter and easier to digest. It's a true testament to our belief that time is the most valuable ingredient.
You will never find a rolling pin in our kitchen. Each pizza base is skillfully stretched by the hands of our trained pizzaiolos. This traditional technique is crucial as it preserves the delicate network of air bubbles created during fermentation. This ensures that when the pizza bakes, the crust puffs up to create a perfect texture: wonderfully crisp on the outside with a tender, airy chew on the inside. It's a difference you can feel in every bite.
The final, transformative step happens in our custom-built brick oven, heated to a searing 800°F. This intense, dry heat cooks the pizza in under two minutes, flash-baking the crust to perfection and creating the beautiful char-blisters known as 'leopard-spotting'. This rapid process is key to locking in the freshness of the toppings and ensuring our mozzarella melts perfectly without becoming greasy.
Our commitment to quality extends beyond our kitchen. We partner with local farms and suppliers who share our dedication to sustainability and ethical practices. This means every tomato is vine-ripened, our produce is seasonal, and our cheeses are sourced from responsible dairies.