A pizza being taken out of a brick oven

Forged in Flame

Our brick oven is the heart of our kitchen. Heated to over 800°F, it's where simple ingredients are transformed into the golden-crusted masterpieces you love. This intense heat is the secret to our signature crispy, chewy crust.

The Art of Dough

Up Close & Delicious

Close-up of melted cheese on a pizza
Close-up of a perfectly charred pizza crust
Close-up of fresh basil and tomato sauce

More Than a Meal

It's a shared moment. A celebration. A quiet Tuesday night made special. It's the simple joy of coming together over good food, crafted with passion.

Portrait of the head chef, Marco Bianchi
"For me, a pizza is a canvas. The dough is the foundation, the sauce is the soul, and the toppings are the story. Every pizza we make is a piece of our heart."
— Marco Bianchi, Head Pizzaiolo